Connecticut Cottage Food Label Requirements
Selling homemade food in Connecticut? Your package label has to carry a specific set of items — including Connecticut’s required home-kitchen statement. Here’s exactly what goes on the label, and a free tool that builds it from your recipe.
The required Connecticut label statement
“Made in a Cottage Food Operation that is not Subject to Routine Government Food Safety Inspection.”
This exact wording is prescribed by law. ✓ Verified against the official source.
Source: Conn. Gen. Stat. Sec. 21a-62g(5), Ch. 417 (enacted P.A. 18-141, S. 18) — official CT General Assembly official text ↗
What your Connecticut cottage food label must include
- ✓The common or usual name of the product
- ✓Net quantity (weight or volume) — in US customary and metric
- ✓The ingredient list, in descending order by weight
- ✓An allergen “Contains” statement (FDA major allergens present)
- ✓Your name and business address
- ✓The Connecticut statement: “Made in a Cottage Food Operation that is not Subject to Routine Government Food Safety Inspection.”
Generate your Connecticut label free
Enter your recipe once — MakeFoodLabel builds the whole label (ingredient list, allergen “Contains” line, net weight, and the Connecticut home-kitchen statement) plus the FDA nutrition table if you need it. Free with a watermark; $29 once to remove it, unlimited labels.
Make my Connecticut label →Common questions
What must a cottage food label include in Connecticut?
A Connecticut cottage food label generally needs the product name, net weight, the full ingredient list in descending order by weight, an allergen statement, your business name and address, and the statement “Made in a Cottage Food Operation that is not Subject to Routine Government Food Safety Inspection.”. Rules can vary by food type and sales channel — confirm with your state authority.
Do I need a Nutrition Facts panel to sell cottage food in Connecticut?
Usually not, unless you make a nutrient claim (like “low sugar”) or exceed your state’s cottage food limits. Many sellers add one anyway because stores and customers ask for it. MakeFoodLabel generates the FDA panel from your recipe if you need it.
Where does the “not inspected / home kitchen” wording come from?
From Connecticut’s cottage food law — Conn. Gen. Stat. Sec. 21a-62g(5), Ch. 417 (enacted P.A. 18-141, S. 18) — official CT General Assembly. Cottage food law changes often, so verify the current wording with your authority before printing.
This page is an estimation aid, not legal advice. Cottage food rules vary by state and change often; whether you need a nutrition panel, the exact disclaimer wording, sales limits and permitted foods all depend on your situation. Confirm current requirements with the Connecticut authority before selling.