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Louisiana Cottage Food Label Requirements

Selling homemade food in Louisiana? Your package label has to carry a specific set of items — including Louisiana’s required home-kitchen statement. Here’s exactly what goes on the label, and a free tool that builds it from your recipe.

The required Louisiana label statement

This food was not produced in a licensed or regulated facility.

This wording models the required elements; confirm the exact phrasing with your authority. ✓ Verified against the official source.

Source: Louisiana Legislature (official), LRS 40:4.9(D)(1)(a): "affix to any such food offered for sale a label which clearly indicates that the food was not produced in a licensed or regulated facility." official text ↗

What your Louisiana cottage food label must include

  • The common or usual name of the product
  • Net quantity (weight or volume) — in US customary and metric
  • The ingredient list, in descending order by weight
  • An allergen “Contains” statement (FDA major allergens present)
  • Your name and business address
  • The Louisiana statement: This food was not produced in a licensed or regulated facility.

Generate your Louisiana label free

Enter your recipe once — MakeFoodLabel builds the whole label (ingredient list, allergen “Contains” line, net weight, and the Louisiana home-kitchen statement) plus the FDA nutrition table if you need it. Free with a watermark; $29 once to remove it, unlimited labels.

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Common questions

What must a cottage food label include in Louisiana?

A Louisiana cottage food label generally needs the product name, net weight, the full ingredient list in descending order by weight, an allergen statement, your business name and address, and the statement “This food was not produced in a licensed or regulated facility.”. Rules can vary by food type and sales channel — confirm with your state authority.

Do I need a Nutrition Facts panel to sell cottage food in Louisiana?

Usually not, unless you make a nutrient claim (like “low sugar”) or exceed your state’s cottage food limits. Many sellers add one anyway because stores and customers ask for it. MakeFoodLabel generates the FDA panel from your recipe if you need it.

Where does the “not inspected / home kitchen” wording come from?

From Louisiana’s cottage food law — Louisiana Legislature (official), LRS 40:4.9(D)(1)(a): "affix to any such food offered for sale a label which clearly indicates that the food was not produced in a licensed or regulated facility.". Cottage food law changes often, so verify the current wording with your authority before printing.

This page is an estimation aid, not legal advice. Cottage food rules vary by state and change often; whether you need a nutrition panel, the exact disclaimer wording, sales limits and permitted foods all depend on your situation. Confirm current requirements with the Louisiana authority before selling.

Cottage food labels by state