Georgia Cottage Food Label Requirements
Selling homemade food in Georgia? Your package label has to carry a specific set of items — including Georgia’s required home-kitchen statement. Here’s exactly what goes on the label, and a free tool that builds it from your recipe.
The required Georgia label statement
“This product was produced at a residential property that is exempt from state inspection. This product may contain allergens.”
This exact wording is prescribed by law. ✓ Verified against the official source.
Source: O.C.G.A. § 26-2-473(a)(2), created by HB 398 (2025), effective July 1, 2025 — official signed bill text (LC 44 2976/AP) official text ↗
What your Georgia cottage food label must include
- ✓The common or usual name of the product
- ✓Net quantity (weight or volume) — in US customary and metric
- ✓The ingredient list, in descending order by weight
- ✓An allergen “Contains” statement (FDA major allergens present)
- ✓Your name and business address
- ✓The Georgia statement: “This product was produced at a residential property that is exempt from state inspection. This product may contain allergens.”
Generate your Georgia label free
Enter your recipe once — MakeFoodLabel builds the whole label (ingredient list, allergen “Contains” line, net weight, and the Georgia home-kitchen statement) plus the FDA nutrition table if you need it. Free with a watermark; $29 once to remove it, unlimited labels.
Make my Georgia label →Common questions
What must a cottage food label include in Georgia?
A Georgia cottage food label generally needs the product name, net weight, the full ingredient list in descending order by weight, an allergen statement, your business name and address, and the statement “This product was produced at a residential property that is exempt from state inspection. This product may contain allergens.”. Rules can vary by food type and sales channel — confirm with your state authority.
Do I need a Nutrition Facts panel to sell cottage food in Georgia?
Usually not, unless you make a nutrient claim (like “low sugar”) or exceed your state’s cottage food limits. Many sellers add one anyway because stores and customers ask for it. MakeFoodLabel generates the FDA panel from your recipe if you need it.
Where does the “not inspected / home kitchen” wording come from?
From Georgia’s cottage food law — O.C.G.A. § 26-2-473(a)(2), created by HB 398 (2025), effective July 1, 2025 — official signed bill text (LC 44 2976/AP). Cottage food law changes often, so verify the current wording with your authority before printing.
This page is an estimation aid, not legal advice. Cottage food rules vary by state and change often; whether you need a nutrition panel, the exact disclaimer wording, sales limits and permitted foods all depend on your situation. Confirm current requirements with the Georgia authority before selling.